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Welcome to

Enjoy Kurdish tradition at Kirkuk Kaffé

Kurdish ethnic restaurant in central Turin

AUTHENTICITY and Flavour:

Kirkuk Kaffé

Welcome to Kirkuk Kaffé, where the heart of culinary tradition blends with the enchantment of the diverse cultures that encompass the Middle East. Here, we strive to take you on an unprecedented sensory journey through the delicious specialties of Kurdish, Turkish, Lebanese, and Greek cuisine. From the moment you step through the door, you’ll be enveloped in a welcoming atmosphere steeped in history, reminding you that cuisine is the universal language that unites peoples and cultures.

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Among typical Middle Eastern tiles, colorful carpets, and local crafts, every bite becomes a dive into the art and culinary traditions of the Middle East. Kurdish and Middle Eastern flavors blend harmoniously, while vegan, gluten-free, and vegetarian dishes reflect a constant commitment to welcoming each guest with warmth and generosity. In summer, the outdoor terrace offers a haven under the blue skies, inviting guests to enjoy delicacies al fresco.

Discover

SET MENU

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Starters

Signature

APPETIZERS

Hummus

Chickpea cream and sesame sauce

Panir

Greek Feta with Bamia Vegetables and Tomatoes

Baba Ghannoush

Cream of eggplant and sesame sauce

Mixed appetizer

Hummus - Baba - Feta - Falafel per portion

Main Courses


THE FRESHNESS OF GREECE

GREEK SPECIALTIES

Among the most beloved Greek specialties are Panir, Greek yogurts, fresh salads like Kurda and Piyaz, and the iconic Moussaka, a true delight enriched with delicious tomato sauce, smooth cream cheese, and egg. To accompany these dishes, Greek wines such as Retsina or Ouzo liqueur complete the experience, transporting you straight to the streets of a Greek village.

Customer

Testimonials

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Christina Hardy
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Jane Bennett
"Take the cup in your hand": the quatrain by Omar Khayyam (Persian poet, 1048–1131) on the sheet/tablecloth prompts us to order a full-bodied 13-proof Armenian wine to accompany our lunch in Kirkuk. Hummus, eggplant cream, feta, and falafel are our shared dish. I delight in veal, lamb, and cracked wheat meatballs, while the other diners choose rice-stuffed vine leaf, cabbage, and onion rolls. We finish with cheerful sweets while sipping a curious cardamom tea.
Jessica Lee
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Mark Anthony

"Until I discovered cooking I was never really interested in anything"

Reserve by Phone

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Please call us at 1.800.456.6756 between 10am-6pm, Monday to Friday.

Event & Group Booking

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Lunch Time

Monday to Sunday
10.30am - 3:00pm

Dinner Time

Monday to Sunday
5.30pm - 11:00pm

Location

732/21 Second Street, Manchester Kingston United Kingdom
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OPENING HOURS

  • Monday: Closed
  • Tue - Sat: 12:00 -3:00 PM 7:00 PM -11:45 PM
  • Sunday: Closed

CONTACTS

  • kirkuk@tiscali.it
  • +39 011 530657
  • +39 347 8867958

address

  • Via Carlo Alberto, 16b/18 10123 Turin (TO)
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